重磅！仪陇就餐饮行业复工事项，发布公告！
<section powered-by="xiumi.us" style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;"><section style="margin-top: 10px; margin-bottom: 10px; max-width: 100%; box-sizing: border-box; text-align: center; overflow-wrap: break-word !important;"><section style="padding-right: 1em; padding-left: 1em; max-width: 100%; box-sizing: border-box; display: inline-block; overflow-wrap: break-word !important;"><span title="" opera-tn-ra-cell="_$.pages:0.layers:0.comps:2.title1" style="padding: 0.3em 0.5em; max-width: 100%; box-sizing: border-box; display: inline-block; border-radius: 0.5em; background-color: rgb(249, 110, 87); font-size: 18px; color: rgb(255, 255, 255); overflow-wrap: break-word !important;"><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;">复工范围</strong></p></span></section><section style="margin-top: -1em; padding: 20px 10px 10px; max-width: 100%; box-sizing: border-box; border-width: 1px; border-style: solid; border-color: rgb(192, 200, 209); background-color: rgb(239, 239, 239); overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%; box-sizing: border-box; transform: rotate(0deg); overflow-wrap: break-word !important;"><section style="max-width: 100%; box-sizing: border-box; text-align: justify; overflow-wrap: break-word !important;"><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"> 以新冠肺炎疫情分区分级管控为前提，根据统筹推进经济社会发展的需要，将餐饮服务单位复业分为三类实施精准管控。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"> <strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(255, 9, 0); overflow-wrap: break-word !important;">（一）优先复工餐饮单位：</span></strong>机关事业单位食堂、已经备案复工企业 食堂和重大工程建设工地食堂。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(255, 9, 0); overflow-wrap: break-word !important;"> （二）有序复工餐饮单位：</span></strong>订单式外送餐饮单位、网络订餐入网餐 饮单位、营业面积小于 100m2 的打包销售式小餐饮店，积极推 行“线上下单、线下加工、专业配送”服务模式，禁止留客店内用 餐。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(255, 9, 0); overflow-wrap: break-word !important;"> （三）暂缓复工餐饮单位：</span></strong>营业面积 100m2 以上的各类大、中型 非外卖外送餐饮单位。</p></section></section></section></section></section><section powered-by="xiumi.us" style="margin-top: 10px; margin-bottom: 10px; max-width: 100%; box-sizing: border-box; text-align: center; overflow-wrap: break-word !important;"><section style="padding-right: 1em; padding-left: 1em; max-width: 100%; box-sizing: border-box; display: inline-block; overflow-wrap: break-word !important;"><span title="" opera-tn-ra-cell="_$.pages:0.layers:0.comps:3.title1" style="padding: 0.3em 0.5em; max-width: 100%; box-sizing: border-box; display: inline-block; border-radius: 0.5em; background-color: rgb(249, 110, 87); font-size: 18px; color: rgb(255, 255, 255); overflow-wrap: break-word !important;"><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;">复工条件</strong></p></span></section><section style="margin-top: -1em; padding: 20px 10px 10px; max-width: 100%; box-sizing: border-box; border-width: 1px; border-style: solid; border-color: rgb(192, 200, 209); background-color: rgb(239, 239, 239); overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%; box-sizing: border-box; text-align: justify; overflow-wrap: break-word !important;"><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(255, 9, 0); overflow-wrap: break-word !important;"> （一）全面持证备案。</span></strong>复工复业餐饮单位具备有效食品经营 许可证（备案证）、营业执照、《疫情防控工作应急预案》《复工复业工作方案》（内容包括指挥机构、宣传教育、 人员管理、安全检查、日常管控、隔离措施、物资保障、应急处 置等）认真填写《市场主体复工复业承诺书》和《市场主体复工复业备案表》。 </p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(255, 9, 0); overflow-wrap: break-word !important;"> （二）全员持证上岗。</span></strong>所有从业人员持有由社区卫生服务中 心或四川外出务工人员健康申报证明网上服务平台出具的健康 申报证明（川外人员还应具有已完成医学隔离观察证明）和由县- 3 - 级医疗机构颁发的有效健康证。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(255, 9, 0); overflow-wrap: break-word !important;"> （三）防控物资充足。</span></strong>复工复业餐饮单位贮存有满足日常加 工经营所需的防控物资，经营加工场所符合要求。1.消毒剂和口罩存量能满足 7 日需求。2.配备有红外额温仪。3.后厨达到《餐饮服务食品安全操作规范》的相关要求。4.配有满足需要的食品级塑料袋、餐盒等外卖配送包装器 材。5.配备一次性手套、头套，满足从业人员日常加工操作需要。6.配备废弃口罩投放专用垃圾桶，并标识清楚。 </p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(255, 9, 0); overflow-wrap: break-word !important;"> （四）防控机制到位。</span></strong></p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(166, 91, 203); overflow-wrap: break-word !important;"> 1.人员排查到位。</span>对外省员工近 14 天内的去向进行全面排 查，建立员工健康台账。对来自或去过湖北等疫情重点地区的员 工及仍在医学观察期的员工列入重点监控类清单，规劝其暂不返 岗。对来自或去过疫情重点地区、或者与确诊或疑似病例有密切 接触史的返企员工要落实医学观察、隔离等措施，确保其隔离观 察 14 天并经体温检测正常、无其他不适症状后方可上岗。开展 “五病”查验，严禁“五病”人员上岗。从业人员严格控制活动空间， 不与小家庭以外人员聚会，不到人员密集处与外人接触。从业人 员上班时间规范配戴口罩、一次性手套、头套。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(166, 91, 203); overflow-wrap: break-word !important;"> 2.场所消毒到位。</span>对加工场所采用 84 消毒液、双氧水、次 氯酸钠等消毒剂按规定配置溶液，每日中晚各进行一次进行喷洒- 4 - 消毒，做好消毒记录，消毒人员应熟知 84、双氧水、次氯酸钠 等消毒剂与水配比率；使用标称喷雾量下，其雾滴体积中值直径 应大于 60um 的喷雾器，不采用雾化程度低的喷雾器。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(166, 91, 203); overflow-wrap: break-word !important;"> 3.体温测量到位。</span>每天有专人对进场人员（包括本单位管理 人员、从业人员）进行体温测量和维护现场秩序，做好体温测量 记录，待测体温人员保持间距 1.5 米以上，对体温超过 37.3℃立 即报告所在地乡镇人民政府（街道办）。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(166, 91, 203); overflow-wrap: break-word !important;"> 4.经营防控到位。</span>严格落实线上下单，线下加工，无接触配 送。确保从厨房-备餐-打包-配送-用餐流程中，中间环节全程无 直接接触式污染，配送人员规范配戴口罩、一次性手套、头套；指派防控意识极强人员无接触式食品配送；餐食配送应封签。 </p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"> <span style="max-width: 100%; box-sizing: border-box; color: rgb(166, 91, 203); overflow-wrap: break-word !important;">5.进货查验到位。</span>禁止进购加工野生动物及其制品，严格落 实畜禽产品的索证索票，做好进货查验记录；疫情防控严管期间 引导慎购来至疫区生鲜蔬菜。原料按贮存条件分类分区存放，避 免交叉污染；冷藏冷冻食品符合相关温度要求；不使用腐烂变质、 超过保质期原料加工生产食品。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(166, 91, 203); overflow-wrap: break-word !important;"> 6.空气流通到位。</span>在确保“三防”到位的情况下，时刻保持食 品加工操作区域各处门窗开启，加大空气流通量，有效稀释加工 操作区域单位体积空气中病毒、细菌浓度至安全值以下。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(166, 91, 203); overflow-wrap: break-word !important;"> 7.堂食禁止到位。</span>所有复工复业餐饮单位一律采用外卖外送 式，禁止顾客在经营场所就餐。 </p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(255, 9, 0); overflow-wrap: break-word !important;"> （五）安全排查到位。</span></strong>全面深入开展地毯式、拉网式安全大- 5 - 排查、大整治，重点对厨房各食品加工操作区域环境卫生清扫、 过期腐烂变质食品清除、故障设施设备修理和地面墙壁天花板窗 户破损处等进行全面修补，绝对不留死角、不留盲区，确保各类 隐患及时整改到位。</p></section></section></section><section powered-by="xiumi.us" style="margin-top: 10px; margin-bottom: 10px; max-width: 100%; box-sizing: border-box; text-align: center; overflow-wrap: break-word !important;"><section style="padding-right: 1em; padding-left: 1em; max-width: 100%; box-sizing: border-box; display: inline-block; overflow-wrap: break-word !important;"><span title="" opera-tn-ra-cell="_$.pages:0.layers:0.comps:4.title1" style="padding: 0.3em 0.5em; max-width: 100%; box-sizing: border-box; display: inline-block; border-radius: 0.5em; background-color: rgb(249, 110, 87); font-size: 18px; color: rgb(255, 255, 255); overflow-wrap: break-word !important;"><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;">复工程序</strong></p></span></section><section style="margin-top: -1em; padding: 20px 10px 10px; max-width: 100%; box-sizing: border-box; border-width: 1px; border-style: solid; border-color: rgb(192, 200, 209); background-color: rgb(239, 239, 239); overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%; box-sizing: border-box; text-align: justify; overflow-wrap: break-word !important;"><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(255, 9, 0); overflow-wrap: break-word !important;"> （一）经营主体递交复工备案资料 小餐饮单位：</span></strong>市场主体复工复业承诺书、食品经营许可证（备 案证）复印件、营业执照复印件、从业人员健康申报证明（川内 市外）和健康证复印件、外省员工摸排情况（已完成医学隔离证 明）。大型餐饮单位：市场主体复工复业承诺书、市场主体复工复 业备案表、食品经营许可证复印件、营业执照复印件、从业人员 健康申报证明（川内市外）和健康证复印件、外省员工摸排情况 （已完成医学隔离证明）、疫情防控工作应急预案和 复工复业工作方案。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;"><span style="max-width: 100%; box-sizing: border-box; color: rgb(255, 9, 0); overflow-wrap: break-word !important;"> （二）监管主体加强核实备案 </span></strong></p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"> 1.除餐饮以外的企业、建筑工地食堂由局餐饮股派员与县上 其他行业主管部门联合核实会审。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"> 2.县城社会餐饮服务单位申请复业，营业面积在 500m2以下 的由新政市监所现场核实，将市场主体复工复业承诺书、食品经 营许可证（备案证）复印件、营业执照复印件、从业人员健康申 报证明（川内市外）和健康证复印件、外省员工摸排情况（已完- 6 - 成医学隔离证明）等备案资料汇总，于每日下午 17 时前交局餐 饮股。自主外卖的大型餐饮（营业面积 500m2 以上）、第三方 平台线下餐饮服务单位由餐饮股直接组织现场核查。</p><p style="max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; overflow-wrap: break-word !important;"> 3.县城以外的餐饮单位复业，由乡镇由当地人民政府组织现 场核实，市监所可应邀参与现场核实。</p></section></section></section><section powered-by="xiumi.us" style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important;">
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