奶类、大豆、坚果与健康的关系
[牛奶]全脂奶及其制品与乳腺癌发病风险无关;增加摄入低脂奶及其制品可降低乳腺癌发病风险增加摄入牛奶及其制品可促进成年人骨密度增加;与儿童骨密度增长无关
[酸奶]可改善乳糖不耐症状
可有助于便秘的改善
可辅助改善幽门螺杆菌的根除率
[大豆]降低绝经期和绝经后女性乳腺癌的发病风险
[坚果]降低心血管疾病的发病风险(所有坚果
)
改善血脂(核桃、杏仁、榛子、胡桃、开心果、松子、花生等坚果)
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