“仪陇客家牛肉非遗工坊”上榜全省优秀！一起来看→
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四川省文化和旅游厅等4部门公布了
2023年四川省优秀非遗工坊名单
全省仅30个！南充有3地入选
“仪陇客家牛肉非遗工坊”
仪陇榜上有名
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你了解这三个非遗工坊吗？
跟小编一起看看吧~
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据仪陇客家牛肉制作技艺第十五代传承人何昌钰介绍，客家牛肉制作技艺最早可以追溯至明末清初年间。数百年来，一代又一代传承人继承着客家人勤劳刻苦、努力开拓的淳朴家风，采用客家先辈独创的秘方，辅以天然香辛料，再配合祖传烹制技艺，让越来越多的人喜欢上了这份美味。
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“我们的选料和做法都十分考究。牛肉原料要选用本地黄牛的脊背肉、臀部肉、大腿肉等部位，选用比例只占整头牛总量的40%左右。”说起客家牛肉制作技艺，何昌钰头头是道。他说，制作客家牛肉的工序复杂繁琐，要通过两次高温灭菌程序后，再使用真空包装工艺。
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“2015年，我创立了公司和客家牛肉制作技艺非遗工坊，让更多人来学习、传承客家牛肉制作技艺。”何昌钰说，自非遗工坊成立后，不少人都加入了学习、传承客家牛肉制作技艺的道路。时至今日，仍有近10名学徒长期跟随他学习。
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除此之外，多年来，何昌钰还在拓宽客家牛肉销售渠道上不断努力。搭建了“线上+线下+基地”的联动销售模式，通过“网红”带货直播、融媒体矩阵推广等方式，让客家牛肉不仅走向了全国，还远销马来西亚、西班牙、阿根廷、越南等地。
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高坪竹编已经百年传承，是第六批省级传统美术项目，省、市级非遗扶贫工坊，保护单位为南充市高坪区斑竹竹艺有限责任公司。竹编以竹子为主要原材料，通过竹编艺人采用不同技艺手法编制而成的器物、饰品。竹编产品有瓷胎竹编、镂空竹编、竹编书画和竹编家具四大类。竹编书画是竹编艺术和竹编文化的精髓，有三十二道工艺流程。产品远销国内外，年产值800余万元，带动了高坪区斑竹乡（今长乐镇）周边乡镇上千人致富增收。
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近几年来，高坪竹编非遗工坊先后投入300余万元，通过政企合作，整合资源，在高坪区石圭镇壁山村、走马乡金凤山村、佛门乡群山村、原班竹乡（现长乐镇的苏家桥村、倒马坎村、麻柳乡村、锦屏村、朝阳庵村、庙子沟村、四河头村等乡镇建有10个非遗扶贫工坊及传习室。
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高坪竹编非遗工坊积极融入非遗保护传承弘扬，高坪竹编保护单位从2018年起，每年自筹资金，组织高坪竹编非遗工坊传承人及从业者，开展技能大赛，已经成功举办了六届，每届参与者与观摩者上千人，场面壮观，影响非凡。2021年3月8日举办的第四届，正值全国两会期间和“三.八”妇女节，活动上了央视新闻和四川新闻联播，同时还被四川观察等平台广为推送。通过活动的举办，进一步的增强了项目工坊的凝聚力，提升了项目的社会影响力。
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阆中古称保宁，保宁蒸馍历史久远。清乾隆初年（公元1768年），移民内地的哈公奎深研阆中蒸馍技艺，融入西北祖传胡饼耐存秘诀，创制了保宁蒸馍，色味俱佳，代代相承。保宁蒸馍采用传统工艺制作，它不用纯碱和任何添加剂，以历代老面延续作酵母。保宁蒸馍色白、柔和、绵软，其味香甜纯正，热食耐嚼不粘，冷食酥散爽口。2023年，保宁蒸馍制作技艺被公布为四川省非物质文化遗产代表性项目。
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四川保宁蒸馍有限公司（保宁蒸馍非遗工坊）座落于中国历史文化名城阆中，是2005年5月由阆中市蒸馍厂改制组建的股份制企业，其前身是1958年1月组建成的阆中县城关镇桂花蒸馍加工厂，1991年更名为阆中市蒸馍厂。公司产品先后获得“四川省劝业会金质奖章”、“中华老字号”、“四川老字号”、“四川特色旅游产品”、“南充市十大名小吃”、“四川省著名商标”等诸多殊荣。公司主要生产的保宁蒸馍、保宁月饼、保宁盐酥、保宁烧饼、保宁寿桃等五十多个品种供应市场，受到了广大消费者喜爱。
客家牛肉、高坪竹编、保宁蒸馍
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南充的非遗印记
既是历史栩栩如生的见证
更是南充人民智慧的鲜活象征
欢迎你来南充打卡
品味南充各类非遗
传续千年的岁月回甘
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